Snacks, Where Kids Eat

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Client: Term 2 Project

Project Description:

The goal of this project was to create a concept for a restaurant and then develop a menu showcasing the design and feel of the restaurant.

Solution:

My teammate and I decided to create a kids restaurant, and our menu contained healthy items for children and a small selection of parent oriented items, all for a reasonable price. I really enjoy working with designers through the creative process. It is fun to watch ideas come to life in their hands. I wrote and managed the copy for the project and made sure we had all our documentation.